The Postcard Inn On The Beach: Wish You Were Here

Welcome back to The Expressionist Magazine

Imagine summertime in Florida back in the 1950s and ’60s.  It was a different era.  Simple and sunny.  A warm summer’s breeze brings in the sweet and intoxicating scent of orange blossoms mixed with Coppertone tanning oil.  A freckled face girl with sunkissed skin wearing a crisp cotton dress, skips along the surf.  Rays of sunlight shine down on the white, powdery sand, flecked with polished shells which are glistening in the Gulf waters.  A cold glass of grape Koolaid and a corkscrew straw in the brightest of pink gets passed back and forth between best friends.  Ah, the simpler, happier days.  It seems as though life now, and yes, even in a paradise such as Florida, is far more complicated and stressful.  I guess things have changed.  Or have they?  At The Postcard Inn on the Beach, those carefree, sunny days of the ’50s and ’60s have returned.

I recently got word of this great beachside establishment a couple of months ago.  Travel and Leisure refers to this funky new Florida hotel as “hip, affordable and resolutely casual.”  But that’s hardly the only good press this place has gotten. The Postcard Inn, located on beautiful St. Pete Beach, has received much praise on its inexpensive room rates and cool vintage vibe.  The hotel captures the essence of old Florida in a very charming way.  No two rooms are alike. Certain rooms feature beachy wall murals, while others come with their very own grassy patios equipped with hammocks to lounge on. Despite each room being unique, they all have a commonality- being retro chic.  The Postcard Inn may be vintage, but has a modern twist; it is unlike any other hotel I have ever seen.

I’m a sucker for nostalgia, so I couldn’t wait to check this place out.  It was a warm June evening when I decided to venture over to the hotel and have dinner at its critically acclaimed barbeque restaurant.  Wildwood Barbeque has gotten much recognition since its opening here in town.  The restaurant serves scrumptious, mouth-watering barbeque from pit master, “Big Lou” Elrose and offers a wide array of bourbons, which I was later told by my waiter, pairs well with this kind of cuisine.  Wildwood’s interior is rustic urban, with plenty of polished wood and flatscreen televisions. In the background, feel good music played out on the overhead speakers.  The menu features a great selection of barbeque and all the fixin’s.  There is the Carolina pulled pork in vinegar sauce, the Kansas City baby back ribs slathered in a spicy chipotle, and the Memphis style ribs dry rubbed, just to name a few.  The sauces to accompany these rib dishes taste amazing, and the tender meat practically falls right off the bone.  While I dined, I  particulary enjoyed the sticky ribs, which are full cut spare ribs served wet in a delicious sweet and tangy sauce.  I also sampled the Texas smoked brisket, garnished with pickled jalapenos.  Typically, I’m not much of a jalapeno fan (too hot for my taste buds!), but on this dish, they were just right and the pickling cut down the heat.  It was a perfect accessory to the brisket.  The meat here was so unbelievably tender, it felt like it melted as soon as it touched my tongue.  I was in my happy place.

If you can’t handle a full rack of ribs, there are half racks available as well, for the smaller appetite.  With my ribs that evening, I started with just a half rack, but they were so tasty, I regretted not ordering the bigger version.  And if pork isn’t your thing, don’t fret, as the applewood smoked chicken with an apricot barbeque glaze is just heavenly to the palate.  There are also combo plates and sampler platters for those who want to try a little of this, and a little of that. The sides are just as special as the actual barbeque entrees.  The aged cheddar mac and cheese is out of this world, and the baked beans served with burnt ends and bacon, taste just as good as my grandmother’s.  There is also cast iron skillet cornbread, which is a must-try.

In addition to the amazing food, the service was first rate.  My table was checked on multiple times during dinner, and my waiter was exceptional.  He was a young man, but showed much knowledge regarding the food and the restaurant itself.  My ice tea, served icey cold in a Mason jar, was kept filled throughout the evening.

I was done with my meal and ready to explore the rest of the hotel.  Even though I had washed my hands in the bathroom (which I was impressed with, even though it was quite small), I could still smell the lingering scent of ribs on my fingers.  I guess this really wasn’t a complaint though.  I started toward the lobby, which looked very unexpected, but in a good way.  Retro, hip and fresh is a perfect way to describe the unique decor; 1960s’ surfer chic mixed in with a little James Bond (the Sean Connery version), and topped off with cozy coffeehouse funk.  The Postcard Inn on the Beach showed itself to be clean, uncluttered and full of nostalgic charm.  I felt like I was in St. Pete Beach back when my folks were teenagers and dating.  Ah, those simpler, happier days again. Just walking through the lobby to the back doors leading out to the pool, I felt refreshed, light and airy.  The hotel had already proven to be a major mood lifter. Strolling through the courtyard was like another jolt back into time.  There was a nice selection of comfy vintage lawn furniture arranged on the freshly cut, bright green grass.  An outdoor pool table and a couple of ping pong tables were a nice twist to the more traditional hotel courtyard set-ups.  Under a few sprawling branches of a couple of shady old oaks, dangled glass lanterns that flickered over a few Adirondack chairs grouped next to a fire pit.  The scene looked like something out of the Poconos in the summertime, back in the ’50s.  It was magical.

The pool beckoned on this hot summer’s night with its sparkling blue water, cool and refreshing.  Retro lawn chaise loungers lined its perimeter.  And if old style simplicity isn’t your thing, then bronze your hide on the South Beach influenced outdoor beds.  I think I would have to order a martini if I laid out on one of these.  Glamorous, chic and once again, oh so reminiscent of  1960s James Bond.

Just past the pool sits a legendary beach bar; a real one-of-a-kind, as far as this writer is concerned.  What was once the Swigwam, the oldest beach bar around, is now the PCI Beach Bar and Snack Shack.  Covered in old license plates from all over the nation, the rustic wooden shack attracts a mostly young and hip crowd.  However, there still are the more seasoned patrons who hang around PCI that were regulars from when it was the Swigwam.  These are the sunbaked beach bums and bumettes who never gave up their bar stools.  Despite the age differences, these patrons blend right in with the college crowd and young professionals.  Twenty-something women, with sand sprinkled on their brightly painted toenails, ease up to the bar for frozen concoctions and cold brewskies. Guys wearing polo shirts with their farmer’s tans sit back on the wooden benches listening to the live music and occasionally glancing over at a pretty beach babe.  The bar translates well from afternoon to evening.  Once the sun melts into the ocean and the moon and stars begin to peek out from behind the purple lined clouds, the PCI Beach Bar starts to really come to life.  A warm breeze gently sways the seagrape leaves next to the far end of the bar, and a girl wearing a pair of worn and faded cut-offs and flip-flops encrusted in wet sand orders a tropical drink.  A group of college coeds plays a game of night volleyball on the sand under the moonlight, while the seat oats blow back and forth softly.  And old dude with a Gorton’s fisherman beard pulls up a seat, while Cat Steven’s classic hit, “Moonshadow,” plays in the background. “Draven was here.  Don’t steal my name,” is scribbled onto the weathered wood bar top.  Of course, there are the many inscriptions of “forever loves” grafittied around the beach shack as well.  ”John and Sue forever.”  ”Tina loves Mike forever.”  I just wonder how many of those “forevers” were sincere.  Then, I notice something scribbled in permanent black marker on the farthest side of the bar.  A female patron had written out a list of people who had attended her recent divorce party.  The shack’s dim lighting barely illuminates, casting a cozy and warm glow.  I felt like any minute I would see an old time sea captain walk in off the sand, and order up a boilermaker.  A bikini clad bartender, with an elaborate tattoo covering most of her beautifully tanned back, was busy behind the bar taking drink orders.  I tried the ever classic pina colada, which was nicely mixed and perfectly sweet.  The bar also serves up a large selection of beer in cans.

All in all, my experience that night at this retro beachside hot spot was memorable.  It was exciting to be in an environment so different and unique.  As I walked back out through the Postcard Inn’s lobby, I took one last lingering look around.  A movie was playing on a wall, overhead on a projector.  The night clerk smiled friendly and wished me a good night.  I opened the door leading to the front parking lot, and stepped out once more into the warm summer’s night… back into 2010, all over again.

For more information on the Postcard Inn on the Beach, visit their site at www.postcardinn.com.

Postcard Inn on the Beach

6300 Gulf Blvd., St. Pete Beach, FL 33706/ 1-800-237-8918

NY Style Pizza In Rural Florida

Nestled in the heart of Land O’ Lakes/ Lutz, Florida lies a small pizzeria with a rich family tradition. It has served this area since 2000, delivering for the locals one of the best tasting New York style pizzas in the area kissed with a hint of Italiano. Honestly, it’s hard for many locals to know what a true New York style pizza is, except now, they have the chance to experience it without having to travel northward.

A “true” New York style pizza is unlike any other; its base is a thin and fluffy crust that is hand tossed to the desired diameter. The chef would then glaze the top with homemade tomato sauce rich with decedent herbs and spices, layered with fresh and stringy mozzarella cheese and toppings of your choice. Once out of the oven, the slices are so large that you have to fold them to eat them, and trust me, it makes it taste better. You know you have a true New York slice when the oils run down your arm, and then get the esteem pleasure of licking it up. Are you hungry yet? If so, then head on over to Pizza Suprema.

Like I said before, the pizzeria has a rich family tradition because Luigi and Lena founded it with their son, Joe. They are true native Italians that migrated down to Lutz from New York. For over 30 years Luigi and Lena have been cooking and slaving behind piping hot ovens to deliver some of the world’s best tasting Italian food. Joe and Frank grew up working in their restaurants in New York and now continue the tradition here in Florida.

Around 2004 Pizza Suprema branched out, creating a store off of Bruce B. Downs in the Target shopping center and across the street from the original establishment in the new Publix shopping center. It was a feat of dominance over the competition, because each branch offered something a little different with the ambiance for the patrons. However, in 2006, Pizza Suprema III located in the Publix shopping center closed after the franchisees decided to sell. Joe, who partnered with another investor, kept the store on Bruce B. Downs but later sold his half to his partner and now goes under another name.

Frank is the primary caretaker of the Original Pizza Suprema, but his brother Joe can be found in there as well from time to time, and of course, their lovely mother Lena. Sadly, last year the brothers lost their father but vowed to carry on the Marchica legacy. Today Joe has a few more locations in the Tampa area, one being Marcello’s on Van Dyke and Dale Mabry. He also has a quick pizzeria in the Shell gas station on Van Dyke and Longleaf. There you can get that great slice of pie in a second, while you fill up your gas tank; what could be better than that?

So stop in to any of the restaurants and see why they offer the best pizza in the area. Even if you don’t want pizza or you don’t like pizza, there is something there for you too. They offer their patrons a full variety of traditional and more exotic Italian food dishes. Some using gourmet ingredients that are sure to please. Their food is made fresh from scratch daily; they don’t serve pre-made dishes. You will get an eye-popping portion that will make you wonder how you will ever eat all of your order. Don’t worry; they have “doggy bags.”

If you want some of that good Italian hospitality, then Pizza Suprema and Marcello’s are sure to hit the spot. They always have and always will live and work by the simple saying, “when you’re there, you’re family.” And they will certainly treat you as such.

For more info, see www.originalpizzasuprema.com, or call them at 813-909-2229.

The Domino’s Challenge

You’ve probably seen the television commericals where taste testers are bashing Domino’s Pizza, and the chefs decide to change their reputation.  It takes a lot to get on TV and announce to the world your product is terrible.  Most companies do everything in their power to conceal it from the public; not loving Domino’s pizza much, I thought maybe it’s worth a try.  What’s the worst that can happen, they refund my money back because it was worse or no better than before?

So last Wednesday I ordered a medium pepperoni pizza, “hand tossed” crust.  I thought, let’s start with the basics.  I figured how can you ruin that, right?

When it arrived it looked the same as any of their older pizzas ever did.  Same box, to the eye I saw no difference.  When I ate it, I did notice some changes.

1. The sauce wasn’t as sweet as it was before.  I found it more robust and pleasing to my tastebuds.
2. The crust was a bit better too.  The older crust was dry and had this crumbly like texture to it.  Now it was moist and bready and had a better flavor.  It almost was like the pan pizza texture of Pizza Hut.
3. It arrived hot, something I haven’t had with Domino’s in years.

So overall, in my opinion, they did improve their pizza.  I can actually stomach it better than before.  This was the first time I ate more than two slices of a Domino’s pizza!  However, Domino’s is not my first choice for take-out pizza.

The First Thanksgiving

It’s almost Thanksgiving, and as the holiday approaches, most of us begin thinking about family gatherings, shopping lists, and expanding waistlines.  The holidays are a time for reuniting with the ones we love and feasting on scrumptious pies and deliciously browned turkey legs.  However, most of us don’t think much about how Thanksgiving came to be.  As we sit down at the dining room table to savor all the magnificent meats and mouth watering desserts, we don’t give any thought to what the Pilgrims and Indians ate, or more importantly, the significance of the holiday in general.  Why and when did this celebration of thanks start?  For those who may not know, here is the story of the first Thanksgiving.

It all began as a three day celebration of good harvest amongst the Pilgrims and Indians in the autumn of 1621.  It is to be noted that this celebration was hardly considered to be a holiday, just a happy gathering.  The holiday did not become official until President Lincoln proclaimed it so in 1863.

The Pilgrims came to this country by the Mayflower and were originally members of the English Separatist Church (the Puritans). They had fled from their home in England, then sailed on to Holland (the Netherlands) to escape religious persecution.  In Holland they were granted religious tolerance.  However, they eventually became disenchanted with the Dutch way of life, thinking it to be ungodly.  The Separatists decided to seek out a better life.  They negotiated with a London stock company to finance a pilgrimage to America.  Many who made the venture on board the Mayflower were non-Separatists, but were brought on to protect the company’s interests (only a third of the original colonists were Separatists).

The Pilgrims completed their journey and arrived on Plymouth Rock in December of 1620.  Their first winter was cruel and cold. By the following year’s fall, the Pilgrims had lost 46 of their original 102 who had sailed on board the Mayflower.  However, with the harvest of 1621, there was much to be thankful for.  The crops were bountiful, and the remaining colonists rejoiced with a great feast.  This celebration included the 91 Indians who helped the Pilgrims survive their first harsh year.  The gathering of food, Pilgrim and Indian was indeed a time of giving thanks.

Governor William Bradford sent “four men following” after wild duck and geese, however, it is most likely that wild turkey was not served at this feast as it traditionally is now.  It is certain though that venison was prepared instead.  The term “turkey” was simply used by the Pilgrims to describe any kind of wild fowl.  Pumpkin pie? Not hardly.  It is rather unlikely that the pie we have all grown to love during this time of year made its way onto the dinner table in the 1600s.  The supply of flour had long been diminished, therefore, no breads or pastries were made during this time.  Most likely though, boiled pumpkin was consumed and there was also a type of fried bread prepared from the corn crop.  You also couldn’t find any milk, cider, potatoes or butter at this feast.  There was no domestic cattle for dairy, and the newly discovered potato was still considered to be poisonous by many of the Europeans.  The celebration meal did include fish, lobster, clams, venison, berries, dried fruit, plums and watercress.  Spices were very much used at this first feast, including cinnamon, ginger, nutmeg, salt and pepper.  Pepper was used only in the cooking process and not put on the table.  In addition, the Pilgrims did not use forks, but instead ate with spoons, knives and their fingers.  Dirty hands were wiped on large, cloth napkins which they also used to pick up hot foods with.  No one was served individually, but rather food was put out on the table for all to take from.  There was no course or order to the menu; everything was served at once.  Puddings, sweets and meat were distributed all together.

The feast was not duplicated the following year.  In fact, many years passed before it was repeated.  It wasn’t until June 1676 when another celebration feast was declared.  On June 20, 1676, the governing council of Charlestown, Massachusetts held a meeting to determine the best way to express thanks for the great fortune that had seen their community securely established. Edward Rawson, the clerk, was instructed to proclaim June 29th as a day of thanksgiving.  However, with this celebration there were no Indians invited simply because it was meant to recognize the colonists’ recent victory over the “heathen natives.”

A hundred years later in the year 1777 during the month of October, all thirteen colonies joined in on the thanksgiving celebration.  This time also commemorated the victory over the British at Saratoga.  This coming together was just a one time event.

In 1789, George Washington proclaimed a National Day of Thanksgiving, yet some were opposed.  There was discord among the colonies.  Many felt the hardships of a few Pilgrims did not warrant a national holiday.  President Thomas Jefferson later dismissed the idea of a celebration day, as well.

Sarah Josepha Hale wanted to change this.  As a magazine editor, Hale eventually led efforts to what we recognize and accept as Thanksgiving today.  The determined Ms. Hale wrote many editorials promoting her cause in her Boston Ladies’ Magazine and also later on in the Godey’s Lady’s Book.  After a forty year campaign of editorial writing and letters to governors and presidents, Hale’s battle was won.  In 1863, President Lincoln proclaimed the last Thursday in November as a National Day of Thanksgiving.  It was then accepted by every president after Lincoln, however the date was changed a few times.  This date change happened more recently by Franklin Roosevelt, setting it up to be the next-to-last Thursday in the month in hopes of creating a longer Christmas shopping season.  This was not accepted well by the public, so the President moved it back to its original date two years later.  In 1941, Thanksgiving became sanctioned by Congress as a legal holiday and as the fourth Thursday in November.

Thanksgiving-what is it to us today?  It is a time to come together and reunite over good food.  A time to reflect on the history of America.  A time to give thanks for what we have, whether we are rich or poor.  This is what to consider the next time we go to sit down for a meal of turkey and green bean casserole.  It’s not about who is sitting next to who, or what Aunt Jean is wearing.  It’s not about the recipe used to cook the meal, or the fancy china spread.  It’s who we are as people.  Our ancestors, our history.  It’s about the sacrifices once made, and the help given.  In this time of recession when many of us no longer have jobs and are flooded in debt, we can still find gratitude.  Look at those loving faces around us at the table, and who they are to us.  What have they done to help us? We may not  always have the most bountiful of feasts, but if we have even just some food on our table, we should be grateful.  In the 1600s the harvest meal symbolized cooperation and interaction among the colonists and Native Americans. We need to incorporate this symbolism into our modern day Thanksgiving gathering.  We cannot forget how this celebration feast began and what it stands for today.  So, this year, when you sit down to eat and gather with loved ones, truly give thanks for what is important in your life, not matter how insignificant it may seem.

Kissin’ Cuzzins: Cookin’ With Love

Kissin’ Cuzzins neighborhood restaurant has been a tradition for many since 1961.  St. Petersburg locals and old timers have been eating at this establishment for years and insist it’s still the best breakfast in town.  Kissin’ Cuzzins was once a chain, featuring two other restaurants in Pinellas County- one on 4th Street in St. Petersburg, and the other in neighboring Clearwater.  However, both restaurants fell victim to soaring land prices and had to shut their doors.  The original Kissin’ Cuzzins still sits comfortably at its 34th Street and 9th Avenue location in St. Petersburg.

Diners rave about the quality food, generous portions and low prices.  Inside the atmosphere is simple and quaint, almost reminiscent of a small town cafe or diner.  The wait staff is friendly and efficient; most have been working at the restaurant for years.  The food tastes comforting, much like something mom would’ve made.  Many customers have their personal favorites, but I have found that just about everything on the Kissin’ Cuzzins menu is superb.  

Start with a hearty breakfast and you’ll hardly be disappointed by the selection of omelettes, pancakes or their three varieties of Eggs Benedict, including the Blackstone, which is served with bacon and tomato.  The coffee is always perfectly blended- potent, but never bitter.  The hash brown casserole is delightful.  I have ordered this as a side to my traditional version of Eggs Benedict. The hash browns are well seasoned and flavorful, with a nice crispiness on top.  The half order Benedict is always enough for me, along with a large serving of hash browns.  The egg, flawlessly prepared, is covered with a lemony smooth hollandaise sauce, and sits beautifully upon a slice of thick ham and muffin.  This breakfast dish is always a personal favorite of mine at this restaurant, but while I claim this to be the best, other diners may feel differently.  Pancakes, especially the chocolate chip variety, are quite popular at Kissin’ Cuzzins and so are the omelettes and scrumptious waffles.  If you prefer something lighter, order the fruit cup or pair it with a heavy meal.  It’s a refreshingly sweet addition to something salty, such as bacon or ham.  The cut up honeydew and cantaloupe are divine- sweet, ripe and soft.  

Be sure to come back later for lunch and order up some of Kissin’ Cuzzins pasta, chicken, steak and fish dishes, which include their famous amberjack.  The lunch menu offers a little of everything such as soups, sandwiches and salads.  A restaurant favorite is the Southern fried chicken salad.

If you are more of a dinner eater-outer, this is where Kissin’ Cuzzins disappoints.  Not because dinner is poor, but simply because the restaurant doesn’t even offer dinner.  So if you plan on eating here, come early or you’ll miss out.

My visits to Kissin’ Cuzzins have always been good ones.  Even my two-year-old son enjoys this place.  It typically takes an army to keep him sitting quiet at a restaurant, but at Kissin’ Cuzzins, he sits like a perfect angel.  I’m not sure which he enjoys more- nibbling on the food, or rearranging sugar packets, but whatever the case may be, this restaurant works for him and that makes this momma happy!

So next time you’re in St. Petersburg and your stomach is rumbling, be sure to check out the neighborhood staple, Kissin’ Cuzzins. Time after time, this eatery gets five star customer ratings, excellent reviews in the media and almost always has a filled up parking lot (in fact, there is usually a car overflow from the lot on the weekends).

Whether it’s breakfast or lunch, Kissin’ Cuzzins’ food is simply delicious and without a doubt, cooked with plenty of love.

 

Kissin’ Cuzzins:  951 34th Street North, St. Petersburg, FL 33713

727-323-3915

Pizza Wars -DiPiazzas

DiPiazzas
5205 E Pacific Coast Hwy
Long Beach, CA 90804-4442
(562) 498-2461
www.dipiazzas.com

When you hear the term “pizza” what comes to mind? I would assume your favorite type of course, but what does the word “pizza” actually mean? It’s a world-popular dish loved by all, made of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. It originated from the part of the Italian cuisine, that most, shops, and restaurants, play a primarily role in showcasing. Pretty much pizza sells, and it goes into many catchy names, let me tell you, “pizza parlor”, “pizza place” and “pizza shop” are used within the United States.

 Moving right along, my boyfriend and I sat down at two of the most divine pizza parlors around the Los Angeles terrain. One night took place at Shakey’s Pizza, a popular pizza chain that has served customers from all over, having established 400 stores globally, and 60 within the U.S. alone. When it comes down to the menu options you get a wide range of options, pizza, salad, fried chicken, and mojo potatoes, among a handful of other dishes that will make your mouth water. The service there was excellent, once you’ve ordered you take a seat at one of the many booths, and they bring it right to you all hot and ready to eat. Same thing goes for the next pizza place. Another pizza hot spot was found out in Long Beach, at a small hole in the wall, known as Di Piazza’s which accommodates well for everyone who walks through their doors. From live entertainment, to some of the finest beverages around, from wine to beer down to anything you could quench your thirst upon. Now their menu is quite similar to that of Shakey’s, having available, pastas, and of course pizza. Only downside for these guys is their price, but as they say “You get what you pay for,” and let me say with these guys, it’s well worth every penny!

When it’s all said and done though, you walk away not only with a happy tummy but a recommendation you can easily carry on and tell all your fellow employees, friends, family, neighbors, you name it. Anyone, who is everyone, should stop on by pigging out on an all time American favorite.

Reviewed by Natalie Perez

The Independent

Nestled in the heart of St. Petersburg’s historic district, sits a cozy little Indie bar.  The Independent is the spot for a cold brew. Beer connoisseurs flock every weekend to the bar, considered to be downtown St. Petersburg’s Original World Class Beer Hall. Only the most unique beers and wines are served here, so don’t expect to find common, domesticated choices such as Budweiser and Coors Light.  At The Independent, you can sample the finest beers from all around the world.  Each beer comes in its own personalized glass, whether it be a traditional mug or something more like an elegant chalice.  While there, you’ll find yourself wondering what the guy sitting next to you is drinking.  My favorite brew choice at the bar comes in a glass covered in little pink elephants.  Delirium Tremens, a beer rumored to be brewed with Wormwood, is purported to possess hallucinogenic qualities for those who drink it.  Now, I have never seen any pink pachyderms flying around in the bar after a few swigs, but I’m sure that you may see that and a whole lot more after a couple Deliriums!  The brew is nearly 9% alcohol and is fairly potent.  It’s warm, golden taste is spicy, with a hint of coriander.  The Trappistes Rochefort 8 can also be found at The Independent.  This particular beer is the smallest and hardest to obtain of the Trappist Breweries.  Boasting a potent 9.2% alcohol content and a delicious taste, Trappistes Rochefort 8 is served in a chalice.  The Duvel is a foamy, but strong golden ale, making it another popular choice here. Acme is a must-try California beer.  Perfect for a hot summer day, this refreshing pale ale is clean and pleasantly malty.  Looking for something more unique?  Try a fruity lambic.  This is a type of Belgian beer where whole fruit has been added after spontaneous fermentation has started. Lambics are simply heavenly to taste, with the most popular choices being cherry, raspberry, peach and black currant.  You may want to try the Oud Beersel Gueze.  Gueze is the base lambic before being enhanced with fruit.

The Independent has a beer choice for everyone’s independent taste.  Whether you’re looking for a scrumptious wheat or a refreshing fruit based brew, you will find it offered here.  And if you can’t find the taste you’re looking for, or you’re overwhelmed with all the foreign beer names, simply ask The Independent’s informative and friendly bartenders.  Knowledgeable and patient when helping patrons, they are far superior in comparison with their bar tending colleagues.  No matter what beer you end up deciding upon, just remember this is the kind of alcohol you don’t just slug down, much like a keg party outside a UF frat house. Oh no, that’s considered disrespect to the beer at The Independent.  You sip; you savor; you appreciate.  And don’t expect to pay a measly $2.00 for a beer here.  Prices aren’t cheap, but you definitely pay for what you get in quality.  Yes, you may have to bring some extra cash in your wallet, but every beer here is first class in taste.

From outside The Independent’s doors, there isn’t much to look at, yet once inside its mysterious and dark presence entraps you. Aromatic candles flicker on every table, somehow mixing well with the heady scent of cigars and cloves.  There is a brick wall that makes up half of The Independent.  Colored lighting emanates through spaces in the brick giving the bar an ethereal and magical feel.  On the other side of the bar stretches a long booth complete with lots of soft pillows, giving it major coziness. Separate tables with candles are lined up in front of the booth seating, allowing for plenty of places to stack empty glassware.  Directly in the middle of the bar sits a long, wooden table with benches for each side.  It looks like it was taken from an authentic German Oktoberfest.  Funky cool music plays out over the speakers while you sample an Independent brew. Outdoor tables are also available and are perfect on a cool, crisp night under the stars.

The bar’s groovy vibe and its unusual beer selection is just part of the package.  The chic and artsy hipster crowd that gravitates to The Independent makes it the place to see and be seen in the downtown district.  Young men in straw fedoras and black rimmed glasses walk hand in hand with Bettie Page look-a-likes.  Vintage appeal is huge here.  Rockabilly rolled-up denim, winged tipped oxfords and inked up skin are abundant.  With all the interesting looking folk that walk through the bar’s doors, one may conjure questions such as, “What does he do for a living?” “Who is she?”  ”Are they famous?”  The Independent’s patrons can be just as dark and mysterious as its mood lighting.

It’s hard to imagine a place that’s so cool and fabulous could have anything remotely wrong with it.  The Independent isn’t perfect, but its flaws are few and minor.  Because this place is so amazing, it often fills up fast, making it difficult to find a seat, or to even find the bartenders for that matter.  In a sea of beautiful young urbanites, menus become scarce, ordering a beer can be a challenge, and as mentioned, seating is limited.  However, the wait for a cold, delicious brew is well worth it in the end.  And as far as the challenge of getting an indoor seat?  Just get to The Independent early.  Who knows, you may even be able to acquire a spot on the much coveted cozy booth seats.  Bathroom waits can be the only other downer, but that’s true of any other popular bar.  Bathrooms at The Independent are unisex, so while waiting in the co-ed line, you may just find romance or at least make a new friend.  I don’t mind the line because it’s the perfect place to hear drunken talk from complete strangers.

So, if you are looking for a great new hangout to meet friends and drink some brew, The Independent is the perfect choice.  It has gotten outstanding reviews from the media, including The New York Times.  You can’t go wrong with a place where you could easily try out a new beer each and every weekend.  The Independent is, by far, independent from the rest.

The Independent

29 3rd St. N., St. Petersburg, FL 33701

727-820-9514

drink@independentbeer.com or www.independentbeer.com

Nights to go:  Weekends, especially First Fridays

Credit cards accepted

Smoking is allowed

A St. Petersburg Gem: The Parkshore Grill

On the corner of Beach Drive N.E. and Third Avenue sits the stylish Parkshore Grill.  Opened in 2006, the hip, polished restaurant has proven to be a fine addition to the downtown St. Petersburg neighborhood.

The interior of the Parkshore Grill is decorated beautifully and artistically with rich mahogany wood and mosaic tiles.  There are even a couple of waterfalls behind the bar.  The restaurant’s atmosphere is fresh and contemporary, much like its cuisine.  If you would rather dine outside, the patio features plenty of umbrella covered tables.  This dining area offers a great view of Straub Park, which is located across the street or it can also serve as the ultimate people watching spot.

The menu of the Parkshore Grill is just as classy and modern as its decor.  There are plenty of mouthwatering plates to choose from.  The surf and turf selection is one of my personal favorites.  The filet mignon is perfectly cooked, velvety smooth to the taste. The lobster tail is drizzled in an unbelievable lemon caper butter sauce and is paired with hollandaise covered asparagus and buttermilk mashed potatoes.  There is also the grilled swordfish steak that is topped off with a delightful chili-lime pineapple vinaigrette.  If you’re not a seafood lover, then be sure to try the ever popular Beef Wellington, which is a filet mignon wrapped in a light, crusty pastry.  There is definitely no shortage of steak dishes available at the Parkshore Grill.  Choose from the filet mignon or the sirloin cut, and for a heartier serving try either the 14 oz. NY strip steak or the 16 oz. rib eye.  For additional meat choices there is also the 14 oz. pork chop which is offered with a delicious creole mustard and apricot chutney. You may consider the 14 oz. veal or the grilled rack of lamb.  For those who can’t decide, the Mixed Grill plate is the perfect option as it features the filet mignon, a lamb chop and a Berkshire pork belly.

The Parkshore Grill’s appetizers are amazingly and beautifully prepared.  My recommendation is the Seafood Bowl, which includes a delicious sampling of king crab, shrimp, oysters and mussels all served chilled over ice shavings.  The dish is paired with a refreshing citrus cocktail sauce, creole mustard and mignonette.  It’s a seafood lover’s dream come true!

There is no doubt that the Parkshore Grill’s food is impeccable, however, service can use some improvement.  On a recent night, it took awhile before we were noticed at our table and during the meal, our waiter did not remove used plates from table.  And although the food’s quality was first rate, the prices are slightly steep.  Most appetizers are priced in the double digit range and the entrees for dinner average around $25 and up.  The lunch menu is more casually priced and serves a great variety of savory salads, including a crab avocado salad.  Burgers and wraps can also be found on the lunch list.

On the weekend from 11 a.m. to 3 p.m., the grill offers a brunch which includes favorites such as eggs benedict, cheese blintzes, omelettes, stuffed french toast, a smoked salmon plate, and an all time southern favorite, shrimp and grits.

The Parkshore Grill has a fine selection of wine, beer and martinis.  I would recommend the Metropolitan, a concoction of Pama pomegranate, Citron vodka and cranberry juice.  Drinking it is “oh, so Sex in the City.”  For an after dinner drink, try a liquored coffee or a port.

If a dessert is what you crave, The Parkshore Grill has a sinfully sweet array of goodies to choose from.  The Decadent Chocolate Bar and the Vanilla Bean Cream Brulee are my two top choices for soothing that aching sweet tooth.

There has never been a day or night where I haven’t seen a crowd at this restaurant.  The food is heavenly and the atmosphere is never short of amazing, making the Parkshore Grill a must try in downtown St. Petersburg.

The Parkshore Grill

300 Beach Drive N.E., St. Petersburg, FL 33701

727-896-WINE (9463) or 727-896-DINE (3463)

www.parkshoregrill.com

Open Sunday-Thursday, 11 a.m.-10 p.m. and Friday-Saturday, 11 a.m.-11 p.m.

Reservations strongly encouraged, especially for dinner

Children’s menu available upon request

Oh, How Sweet It Is

As a child, a cupcake was not just a treat, it was a necessity.  The rainbow sprinkled frosting was the sinfully sweet prelude to the spongy, succulent cake underneath.  Ah, I can still smell the delightful aroma that enveloped my mother’s kitchen.  Now, more than 25 years later, my cupcake cravings have yet to cease.

Thankfully, there is The Cupcake Spot.  This tiny bakery got its start in Tampa on South Dale Mabry Highway, but has become so popular with cupcake lovers like myself, that it has expanded to St. Petersburg.  I couldn’t wait to pamper my taste buds at the bakery’s new location on Central Avenue in the historic downtown district.  The bakery, quaint and charming, is snugly situated on the first floor of the old Snell Arcade building which dates back to 1926.  Inside there are a few small tables, but not much else.  The glass case stands proud, displaying rows of frosted splendor.  

For $2.75 you can try a cupcake of your choice.  A favorite at the bakery is the “Better Thans” cupcake.  A decadent chocolate chip cupcake dressed with a cream cheese and chocolate chip icing.  ”It just doesn’t get any better than that,” brags the bakery.  The “Chocolate Elvis” was named after “The King’s” two favorite tastes, banana and peanut butter.  This is a yummy banana cupcake frosted with a creamy peanut butter buttercream, then finished off with a drop of chocolate.  The “Lemon Pucker” is perfect for a hot, summery day.  Lemon cake covered with a blanket of vanilla or raspberry icing is sure to please.  The icing is creamy, light and perfectly swirled.  For the girl scout in you, the “S’mores” cupcake is a perfect choice and you don’t even need a campfire. “Berry Squared” is a real crowd pleasing cupcake.  The bakery uses their signature strawberry cake, frosted with raspberry cream cheese icing.  Nirvana for my palate!  The “Shirley Temple” reminds me of the cupcakes my mother used to bake.  Innocent vanilla cake topped with scrumptious chocolate icing.  Simple, sweet, nostalgic.  ”The Cuppy” is the bakery’s signature cupcake, named after their adorable, little mascot.  Cuppy is a smiling cupcake with legs and arms that sometimes even dances on the bakery’s website.  This cute dessert looks like he could’ve starred in the 1950s drive-in intermission classic, “Let’s All Go to the Lobby.”  The actual cupcake is made with the bakery’s popular strawberry cake, is frosted with real vanilla bean buttercream and then topped off with a sour cherry ball.  Oh, how sweet it is!

The Cupcake Spot also features a “flavor of the month” cupcake.  In addition, the bakery can arrange speciality orders for corporate events, bridal and baby showers, birthday parties, get-well wishes and for weddings.  Brides-to-be are choosing unique tiered cupcake arrangements instead of the more traditional wedding cake.

So next time your sweet tooth starts aching, take a trip over to The Cupcake Spot.  Walking into the bakery is like taking a trip back to childhood, except there is nothing bittersweet about it.

 

The Cupcake Spot Locations:

2401 S. Dale Mabry Hwy., Suite B, Tampa, FL 33629    Phone:  813-258-3111

405 Central Ave., St. Petersburg, FL 33701     Phone:  727-825-0572

 

Prices:

$2.75 for a single

$15.50 for a 1/2 dozen

$30.00 for a full dozen

 

For more details, please visit The Cupcake Spot’s website at www.thecupcakespotinc.com

Tijuana Flats – Lutz, FL

There has been a boom in Land O Lakes/Lutz Florida recently for Mexican cuisine.  In one year, two restaurants opened in the same intersection, same mall at the corner of SR 54 and Collier Parkway.  I love Mexican food so I decided to check out the newest Mexican restaurant to open, Tijuana Flats.

23100 State Road 54
Lutz, FL 33549

This restaurant took over the former Video Bar location, that has been vacant for almost 2 years now.  When I saw it was going to be a restaurant I was a bit surprised, I was wondering how it was going to fare, seeing how small the location was.  Upon the remodel and visiting this establishment I was quite surprised, it actually is larger than I thought.  Had probably 30 tables, and a salsa bar.

First Impression:

It was a cold night, I walked to the door with my wife and was immediately greeted.  The lady opened the door and gave me a menu, she said that any table open was mine to choose.  That was really nice.  The interior has a urban type mural painted across the back wall, there was a salsa bar that you can chose from, and a wait staff eagerly working the floor.

The Experience:

Its not your typical sit down restaurant.  You have to order at a counter similar to a fast food restaurant, except when your done you sit back down at your table.  When your food is done, they take your food out by a waiter(ress) and they call your name.  When you respond they come and bring your food to your table.  Kind of neat actually.  I was asked by just about every single person working the floor if I needed anything, honestly I never had better service.  The wait staff at Tijuana Flats must try every single entree, and sauce they offer.  This was great because they could give you a well rounded choice from experience.  

Cleanliness:

The place was extremely clean, which is to be expected since the place has only been open about three weeks.  But it looks like they try to keep the place looking its best at all times, something I hope doesn’t start to become lax as time goes on.

Food:

I tried the Beef Toastadas.  Bascially it had refried beans smothered on a big tortilla chip, topped with ground beef, tomatos and topped with melted cheese. It was like a big chip dip, with a Mexican twist.  It was very good and filling.  A dish I would recommend to anyone. 

Final Thoughts:

The wait staff was top-notch, the food was decent and at a decent price.  The cost of a plate was around 5 to 8.99.  The place was well kept and clean and it didn’t feel like your typical Mexican restaurant.  It was a dine-in experience with a fast food feel.  I would certainly recommend this establishment to anyone. 

Food:  3.5 out of 5
Date-ability: 2 out of 5
Price:  3 out of 5
Cleanliness: 4 out of 5 

OVER ALL    4 Stars 

1 Star (How Are You Still In Business)   3 Stars (Doing good, would recommend)   5 Stars (Speechless)